We offer a wide range of Mughlai delicacies prepared with authentic recipes
Beef Shami Kebab is a traditional South Asian delicacy made from finely ground beef mixed with spices, lentils, and herbs, then shaped into patties and shallow-fried until golden brown. These succulent kababs are known for their melt-in-your-mouth texture and robust flavors, making them a popular appetizer or snack in Pakistani and Indian cuisine. Whether served hot with mint chutney or wrapped in a warm naan, Beef Shami Kababs never fail to tantalize the taste buds with their irresistible aroma and savory taste.
Lachha Paratha is a popular Indian flatbread known for its unique, flaky layers that make it both visually appealing and delicious. Made from whole wheat flour, the dough is rolled out, brushed with ghee or oil, folded, and then rolled again to create multiple layers. When cooked on a hot griddle, the layers puff up and develop a crispy texture, while the inside remains soft and chewy. Lachha Paratha pairs well with a variety of curries, chutneys, and yogurt-based dips, making it a versatile and beloved staple in Indian cuisine.
Boondi Raita is a refreshing yogurt-based side dish popular in Indian cuisine. It is made by mixing small, crispy chickpea flour balls (boondi) into beaten yogurt, seasoned with spices like cumin, coriander, and salt. Sometimes, chopped cilantro or mint leaves are added for freshness. Boondi Raita serves as a cooling accompaniment to spicy dishes, providing a balance of flavors and textures to the meal. Its tangy and creamy taste makes it a favorite during hot summer days or as a complement to rich and flavorful main courses.
Garlic Chutney is a pungent and flavorful condiment widely enjoyed in Indian cuisine. Made primarily from garlic cloves, it often includes other ingredients like dried red chilies, tamarind, and spices such as cumin and coriander. The garlic is typically roasted or fried to enhance its aroma and then ground into a paste along with the other ingredients. This chutney packs a punch with its spicy, tangy, and garlicky taste, serving as a versatile accompaniment to various dishes like dosas, idlis, sandwiches, and snacks. Its bold flavor profile adds depth and zest to any meal, making it a staple in many households and restaurants alike.
Shahi Beef Haleem is a rich and flavorful dish, it's a slow-cooked stew made with tender beef, mixed lentils, wheat, and aromatic spices. The dish is typically garnished with fried onions, fresh coriander, ginger julienne, and a squeeze of lemon juice for added flavor. The texture is thick and creamy, with the lentils and wheat blending together to create a satisfyingly hearty consistency. It's often enjoyed during special occasions and a comforting meal during the holy month of Ramadan.
Zarda is a traditional South Asian sweet dish, beloved for its aromatic flavors and vibrant appearance. Originating from the Mughal era, this dessert is often prepared during festive occasions and celebrations. The dish is made by cooking rice with sugar, saffron, cardamom, and occasionally nuts or raisins, giving it a rich and fragrant taste. Its golden hue, derived from saffron, adds to its allure, making it visually appealing as well. Zarda is not just a dessert, it's a symbol of joy and togetherness, often shared among friends and family during special gatherings. Its sweet aroma and melt-in-your-mouth texture make it a favorite treat for many, leaving a lasting impression of warmth and hospitality.
